Executive Chef - Bakery & Pastry (Multi-Outlet Leadership)

Join a dynamic culinary team as our Bakery & Pastry Executive Chef and lead the charge in redefining artisanal excellence across multiple outlets in Jakarta. This is a rare opportunity for a visionary pastry professional to shape the future of bakery innovation, ensure unparalleled quality, and drive operational excellence in our rapidly growing network of outlets.

As the Executive Chef, you will oversee the culinary vision and daily operations of our bakery and pastry departments, working closely with our team of chefs, bakers, and culinary staff. You will be responsible for developing and implementing new recipes, ensuring consistent quality across all locations, and mentoring junior chefs to uphold our high standards.

At [Company Name], we pride ourselves on our commitment to quality and innovation. Located in the heart of Jakarta Raya, our outlets are known for their exceptional pastries and baked goods. This role offers a unique opportunity to work in a fast-paced, creative environment and to be part of a team that is passionate about delivering the best culinary experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee the culinary vision and daily operations of bakery and pastry departments across multiple outlets.
• Develop and implement new recipes, menu items, and product innovations.
• Ensure consistent quality and adherence to food safety standards across all locations.
• Train and mentor junior chefs and culinary staff to maintain high standards.
• Manage inventory and procurement to ensure optimal stock levels and cost efficiency.
• Collaborate with the management team to develop and execute marketing strategies for bakery and pastry products.
• Monitor sales performance and customer feedback to drive continuous improvement.
• Ensure compliance with all health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Bakery or Pastry Chef in a multi-outlet or high-volume environment.
• Proven track record of innovation and leadership in the bakery and pastry industry.
• Strong knowledge of food science and technology, with a focus on quality assurance.
• Excellent communication and interpersonal skills, with the ability to lead and inspire a team.
• Proficiency in using culinary software and inventory management systems.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Ability to work under pressure and meet tight deadlines.
• Fluent in both English and Indonesian.

🛠️ Keahlian

Lowongan Terkait